Lozanjska terasa
Country
Serbia
Language(s)
Serbian
Name of the Project
The Culinary Course of Traditional Serbian Cuisine
Summary of the project
The Culinary Course of Traditional Serbian Cuisine offers guests an immersive experience in preparing authentic Serbian dishes. During a minimum two-night stay in a rural household, participants engage in six practical culinary sessions led by hosts. Guests learn to select quality local ingredients and prepare traditional dishes such as sarma, musaka, pasulj, gibanica, and more. After each session, they taste their creations and receive feedback for improvement.
During autumn, guests participate in fruit and vegetable harvests, learning to select and prepare ingredients for jams, juices, and roasted peppers. They also engage in the traditional craft of rakija distillation, from fruit selection to distillation, with the option to take their products home. This course offers a hands-on culinary experience and a deeper understanding of Serbian gastronomy and traditions.
Contact email
Website
Target Group(s)
Families, Digital Nomad and Remote Workers, Eco-Tourists, Cultural and Heritage Tourists
Digital Support Area(s)
Digital marketing and promotion
Marketing intelligence, data analysis, marketing strategy based on data
Green and Sustainable Support Area(s)
Gastronomy and food based on local supply chains
Sustainable mobility
Soft/Social Support Area(s)
Experience generation for visitors (development of corresponding products)
Integration with the local community
Collaboration with selected Assistance Service Providers (ASP)
Serbian Rural Tourism
