Masia Can Plans
Country
Spain
Language(s)
Spanish, Catalan
Name of the Project
Masia Can Plans: Slow Food workshops and experiences
Summary of the project
The project "Masia Can Plans: Slow Food Workshops and Experiences" aims to diversify and attract new customer segments to the Masia Can Plans establishment through gastronomic offerings and workshops. Various gastronomic menus, including options for vegan, vegetarian, and organic cuisine, will be developed and promoted through digital channels to appeal to these specific segments. Additionally, exclusive cooking workshops will be offered to clients, emphasizing traditional cuisine values, the slow food movement, proper product treatment, and seasonal cooking techniques. By providing these experiences, the project seeks to engage customers with a deeper appreciation for food quality, sustainability, and culinary heritage.
Contact email
Website
Target Group(s)
Cultural and Heritage Tourists, Welness and Retreat Seekers, Vegan, vegetarian and organic food consumers
Digital Support Area(s)
Digitalization of processes in SMEs
Digital marketing and promotion
Marketing intelligence, data analysis, marketing strategy based on data
Green and Sustainable Support Area(s)
CO2 management and reduction to address climate change
Sustainable management practices for SMEs
Gastronomy and food based on local supply chains
Soft/Social Support Area(s)
Integration with the local community
Collaboration with selected Assistance Service Providers (ASP)
TURALCAT (Confederation of Rural Tourism and Agrotourism of Catalonia)
