Family bakery

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Country

Czech Republic

Language(s)

Czech, English

Summary of the project

The proposed project aims to seamlessly integrate accommodation services with a bakery and food business, offering guests a unique visitor experience centered around baking, cake decorating, and cooking classes. Additionally, the project entails developing a streamlined online ordering system for guests to pre-order meals, enhancing convenience and customer satisfaction. The owner brings a wealth of experience and skills to the venture. Their commitment to business growth and sustainability, coupled with their diverse cultural backgrounds and culinary expertise, positions them well to spearhead this initiative. Already, the business has taken steps towards digitalization by registering on Airbnb and developing an online guidebook for visitors. They aim to further enhance their digital presence by integrating an efficient online order system, promoting their offerings through digital marketing, and providing immersive culinary experiences for guests. The expected impacts of the proposal are significant. By offering home-cooked meals sourced from local produce and streamlining the ordering process, the business anticipates increased customer satisfaction and revenue. The development of cooking masterclasses and cultural sensitivity in catering to diverse dietary needs further enriches the guest experience, potentially attracting a wider clientele. Furthermore, the project sets the stage for future best practices in gastronomy, sustainability, inclusivity, and cross-cultural engagement within the tourism industry. By prioritizing locally sourced ingredients, promoting cultural exchange, and accommodating various dietary preferences, the business aims to become a model for sustainable and inclusive tourism practices. In summary, the project holds the potential for tangible benefits such as enhanced guest experiences, increased revenue, and streamlined operations. Moreover, it paves the way for future innovation and collaboration in promoting sustainable and inclusive tourism practices. Through their commitment to excellence and sustainability, the business aims to set new standards and inspire positive change in the industry.

Contact email

Website

Target Group(s)

Adventure Seekers, Welness and Retreat Seekers, Families, Local Tourists, Eco-Tourists

Digital Support Area(s)

Digitalization of processes in SMEs
Digital marketing and promotion

Green and Sustainable Support Area(s)

Gastronomy and food based on local supply chains
Sustainable management practices for SMEs

Soft/Social Support Area(s)

Social-cultural skills (interaction with visitors from different cultural backgrounds)
Inclusive tourism for visitors with special needs
Integration with the local community

Collaboration with selected Assistance Service Providers (ASP)

DIH 4.0