Dr. Koledits Ferencné, Kétvölgy Vendégház
Country
                    Hungary
                
                Language(s)
                    Hungarian
                
                        Name of the Project
                            Secrets of Vendvidék
                        
                Summary of the project
                    The "Secrets of Vendvidék" project aims to develop a program package by studying travel habits and addressing the lack of existing packages for the region. Planned elements include getting to know Vendvidék and Kétvölgy, incorporating folk traditions, local gastronomy, regional attractions, collaboration with Kétvölgy Kertje for seasonal dish demonstrations, and walking/cycling tours.
To enhance the company's operation and sell the program package, digital improvements are necessary. This includes Google Calendar training, developing a digital system for guest communication and feedback, creating a Google contact account, Facebook page creation, website updates, SEO settings, targeting new audiences with educational programs, professional photography, and visibility in the FATOSZ catalog and website. Marketing intelligence involves analyzing travel habits to define the clientele.
The project emphasizes green and sustainable practices, aiming for the National Trademark and promoting local meals based on regional supply chains. It also highlights the unique "smoky kitchen" experience and the demonstration of local specialties as part of the program package. Social development involves integration with the local community, including membership in a cooperative and support structure.
                
                Contact email
Website
Target Group(s)
                    Cultural and Heritage Tourists
                
                
                    Digital Support Area(s)
                                Digitalization of processes in SMEs
                            
                            
                                Digital marketing and promotion
                            
                            
                                Marketing intelligence, data analysis, marketing strategy based on data
                            
                    Green and Sustainable Support Area(s)
                                Sustainable management practices for SMEs
                            
                            
                                Gastronomy and food based on local supply chains
                            
                    Soft/Social Support Area(s)
                                Integration with the local community
                            
                            
                                Experience generation for visitors (development of corresponding products)
                            
                Collaboration with selected Assistance Service Providers (ASP)
                    National Federation of Rural and Agrotourism Hungary
                
                
             
                                     
                                     
                                     
                                     
                                    